Happy New Year!
You might not know of it, but there is a tradition in “these
parts” of making a special New Year’s meal.
This meal is typically eaten at midday
(“supper”) and is composed of black-eyed peas, “greens” and cornbread. The black-eyed
peas are meant to bring you luck in the coming year. Collard greens are meant
to bring you money. Cornbread is included
because it’s just plain tasty (and you never eat greens without cornbread!).
There is another tradition in the rural South of decorating the
front yard with an old kettle… specifically a pot for making Brunswick Stew .
I often wonder how the humble kettle came to be a landscape
celebrity. Was it a purely utilitarian
choice? A broken pot can serve as a
container for flowers or herbs by the kitchen door... even when it can’t hold stew
or “pot likker” any more.
Perhaps it was a question of effort. A cast iron pot is mighty heavy. Modern mobile families (2 parents plus 2.5 children) no longer need a big family pot. It would have been a lot of work to haul the pot to the refuse pile... and the pot only got as far as the middle of the front yard.
I think, however, there may be a different answer. The cast iron pot, with its beautiful
black roundness touches our hearts. The pot squatting in our yard welcomes us
home without obligation. We don’t have to be famous or wealthy or erudite - we’re home.
The pot in our yard reminds us of meals past, where family
and friends gathered around the table and something wonderful and delicious
could be made from the simplest of ingredients. There may not have been much,
but there was enough, and companions to share it with.
So, whether or not you have a pot in your yard, may your
upcoming year feel as warm and welcome as if you did.
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